Details for Cheese sauce, prepared from recipe

Nutrient Per Units Proximates 1 cup Energy (Calories) 478.71 cal Water 162.47 g Protein 25.1 g Total lipid (fat) 36.26 g Ash 5.86 g Carbohydrate 13.32 g Fiber 0.24 g Sugars 0 g Minerals Calcium 755.73 mg Iron 0.85 mg Magnesium 46.17 mg Phosphorus 556.47 mg Potassium 345.06 mg Sodium 1197.99 mg Zinc 3.06 mg Copper 0.05 mg Vitamins Vitamin C, total ascorbic acid 1.46 mg Thiamin 0.11 mg Riboflavin 0.59 mg Niacin 0.5 mg Pantothenic acid 0.57 mg Vitamin B-6 0.11 mg Folate, total 24.3 mcg Folic acid 4.86 mcg Vitamin B-12 0.85 mcg Vitamin A 1472.58 IU Retinol 396.09 mcg Other Carotene, beta 0 mcg Carotene, alpha 0 mcg Cryptoxanthin, beta 0 mcg Lycopene 0 mcg